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Martha Nicolai with traditional Yup'ik Eskimo foods in her kitchen in Kwethluk, Alaska. She uses an ulu and pestle to prepare berries, eggs, salmon strips, and aqutaq.
- © 2006 Clark James Mishler
- Image Size
- 2906x4372 / 72.7MB
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- Contained in galleries
- Susbsistence in Western Alaska